14 September 2014

CRECE-Empleo - Every little helps

Fifteen Alcalá women, who have all been unemployed for some time, have something to celebrate this week. They have been selected to take part in a nine-month training programme on basic restaurant and bar skills, comprising six months' theory followed a further three months' work experience in local businesses. During that time they will receive a grant of €400 a month. At the end of the period they will get a certificate (but no guarantee of a job). 

A further 125 Alcalá residents considered "at risk of social exclusion", including some with physical or mental disabilities) will get help from coordinators who will liaise with local businesses to find them placements according to their abilities.

The Chosen Few (plus a handful of politicians)
This project, known as CRECE-Empleo, is being funded 80% by the European Social Fund and 20% by the Diputación de Cádiz.   It is part of a further injection of EU funds to help the chronic unemployment situation in Spain.   €16 million was allocated to the Province of Cádiz, which has one of the highest unemployment rates in the country (more than one in three people are out of work). This was distributed amongst the 44 municipalities in the province and Alcalá was awarded €82,169. Province-wide, the project should help nearly 2,000 people, as well as providing temporary work for co-ordinators and trainers.

The training programmes and participants are determined by the Ayuntamientos (town halls), identifying local needs and liaising with the private sector and non-profit organisations. Hospitality training was chosen for Alcalá because of plans to open a new service area next to La Palmosa industrial estate on the A381. This will be run by the hotel and catering group Grupo Abades, who operate a chain of roadside service stations across the country. There is no information yet on when this will open, though they appear to have started levelling the land.

Abades service area at Puerta de Andalucía, Jaén
Some might question whether taxpayers' money should be spent on providing local businesses with unpaid labour in their bars and kitchens (what will happen to their existing staff, most of whom aren't on secure contracts?) or subsidising the training costs of profitable national chains. But for these fifteen women, desperately hoping for a decent future, this opportunity has to be a step in the right direction.

07 September 2014

Feria in the '50s

Alcalá's August fair is one of the highlights of the festive calendar, with friends and families getting together for four days of eating, drinking, loud music, dancing and general merriment.   But it wasn't always like that and it wasn't always in August.  

Francisco Teodoro Sánchez Vera, an alcalaíno now living in Catalonia, describes the ferias he remembers from his childhood. 



 During the years of my childhood and adolescence in Alcalá, there was no fair in August. It was celebrated in May, and it was very different to nowadays. In those days the girls didn't wear dresses with frills, and you didn't hear sevillanas1 on the Paseo de la Playa. We had song and dance del gazpacho2 to the rhythm of verdiales or pasodobles, played by local groups with well-known musicians like my friend Jésus Sánchez, father of the great Alejandro Sanz.3 There were also flamenco shows in the Cinema Gazul, alternating with movies starring Miguel Ligero,4  the Lone Ranger or Fu Manchu. In later years, these spectacles took place in the more comfortable and luxurious Cine Andalucía.

In the mornings the fair kicked off in the Prado, from the Venta de Teneria to the mill of Manuel de la Jara. In this space, which stretched from the hill of la Salada [now C/ Nuestra Señora de los Santos] to the bridge over the Rio Barbate, livestock farmers, brokers, and a significant number of alcalaínos of all ages mingled with the numerous outsiders who came looking for business, along with hundreds of horses, cattle and goats. There wasn't much organisation; it looked more like a great improvised camp site than a market which had been legally constituted more than a century earlier.  At that time it was a livestock fair, very prestigious and long-established. The buying and selling of animals worked very well, many deals were done, and people moved from one group to another, curious to eavesdrop on the bargaining process, which always ended with a handshake.

Livestock fair in Olvera, similar to the one held in Alcalá

In the afternoon and evening, the focus moved to the Alameda and the Paseo de la Playa, and towards the Monte Ortega (the site of the current fairground). The feria was about wine and aniseed liquor, churros5 and candied pine-nuts, cones of shrimp and crab-meat, slices of coconut or fudge, and other forms of sweet pastries. There would be a circus in the Hoyo6 and bullfighting in the wooden bullring at the Jaras' mill. Hundreds of people would come into the town from the countryside, dressed in their best clothes. You saw the beautiful girls with their long glossy plaits and their demure, healthy appearance. For some, the fair was the only time in the whole year when they came down from the Sierra to the town.

When Alcalá was tragically depopulated in a short space of time, with its patios left half empty and its chozas7 abandoned, the animals who helped men with their labours in the field were no longer necessary. During this period [the 1960s], more than half of its men and women left the town. What remained is what is there today, because our town has, unfortunately, prospered little in the past fifty years, and what little prosperity there is, has been the knock-on effect of progress in the rest of Spain. The towns which surround us – Benalup-Casas Viejas, Paterna, Medina and Los Barrios - have all grown in population and commercial activity, in a very noticeable way. Alcalá remained dormant and continues so - due, or so I believe, to its inability to heal the tremendous wound which it suffered in its belly, a wound much deeper than in the surrounding towns, given that those places lost far fewer of their inhabitants. They did not lose as much young and vital blood as we did, and therefore have prospered much more.

With the fields empty and without the need for animals, celebrating the May fair no longer made sense. It deteriorated rapidly, and then disappeared completely. Various attempts were made to hold it on different dates, but it never found its ideal slot, for one reason or another. Today it has indeed found its place, coinciding with the holiday period of many alcalaínos who live far away, and it sits comfortably within the calendar of local festivities.

The modern fairs have lost their original function as a commercial event, and have been converted into a festive occasion, a gathering of social relations, organised for the enjoyment of the local people. Our town today has a fine fairground, in which groups of friends and families have places where they can meet up and have a whole year's worth of fun in a single week. Most of the women dress up in trajes de gitana8. They look splendid and are eager to dance sevillanas, or enjoy a glass of beer or rebujito9 with their tapas of ham or the magnificent local goat's cheese. They fill the streets and the fairground marquees with a spectacular range of colours and joyfulness.

The women are the same, the men are the same, but nevertheless the atmosphere of the Alcalá fair has changed. It is very different from the other towns in the region, a unique, generous pueblo, whose busy public spaces leave no-one indifferent, given that we have a Playa with no sea, and an Alameda with no poplars.10

NOTES


1. Sevillana – a sociable, joyful folk dance in 6/8 time, seen at fairs and festivals right across Spain. It is usually performed in pairs, and involves a lot of twirling and raising your arms above your head. Tourists visitng Andalucía often mistake it for flamenco dancing; the style was influenced by flamenco in the 19th century but its roots are much older, derived from Castilian seguidillas.

2. Baile del gazpacho is an informal folk dance event, a bit like a ceilidh, Documents from 1839 record it taking place in Alcalá de los Gazules. The dances are performed by up to twelve pairs, accompanied by singing, clapping and guitar music. Verdiales and pasodobles are flamenco dance rhythms.

3. An internationally famous pop star whose family came from Alcalá.

4. A film star from Argentina.

5. Deep-fried strings of batter.

6. An excavated piece of ground, behind Pizarro's restaurant where the municipal park is now.

7. Rough dwellings used by agricultural labourers.

8. Gypsy-style flamenco dresses, skin-tight to the knees then flaring into elaborate frills, usually in brightly-coloured fabrics. Flowers and combs in the hair, shawls and enormous earrings complete the outfit.

9. Pale, dry “fino” sherry (e.g. Tio Pepe) served in jugs with lots of ice and lemonade.

10. The original meaning of Alameda was an open space surrounded by poplar trees (álamos).


24 August 2014

La Vuelta Ciclista - on yer bike, Alcalá!

Spain's international cycling road-race, La Vuelta a España, kicked off yesterday in Jerez de la Frontera.  Over the next three weeks nearly two hundred men on wheels will punish their bodies relentlessly over some of Spain's hairiest mountain passes, ending up in Santiago de Compostela. 

There is much local excitement because the first three stages are taking place in Cádiz province.Today they are touring the Costa de la Luz, from Algeciras to San Fernando, and tomorrow's stage sets off from a Spanish aircraft carrier moored in the port of Cádiz. (This is ostensibly to honour Spain's former monarch, who abdicated recently after a series of scandals.  He's kept his job as head of the armed forces, but his relationship with cycling is unclear.)

Stage 2 - a nice flat bit

The third stage was supposed to come through Alcalá de los Gazules, on the way to Arcos de la Frontera via the daunting crags of the Sierra de Grazalema.  Cycling fans and local hostelries have been looking forward to 25 August for months.  Yet just a few days ago we learned it had been re-routed further north.  The big question on everyone's lips is - why?

Sierra de Grazalema on a bike? Rather you than me
The first rumours to hit the Facebook gossip-mill, on 19 August, inferred that the local councillors were squarely to blame, because they hadn't got their act together and taken the necessary measures to host this major event.  (Indeed, you would hardly know Alcalá had any elected representatives these days;  they only seem to come out after dark, or when there is a press photographer present.)

Three days later (22 August) a statement from the Mayor, Julio Toscano, refuting these accusations was published on the Ayuntamiento's own Facebook page and in the local press:
El Ayuntamiento de Alcalá de los Gazules lamenta que la vuelta no recorra la localidad

The reason for the re-routing, according to Toscano, was that a stretch of the A-2304, which goes from Alcalá up through the mountains towards Puerto Galis, was in a very bad condition after the winter rains and would have been too dangerous.  The road belongs to the Junta de Andalucia, therefore it was their responsibility to mend it, not Alcalá's, and neither the Junta nor the organisers had bothered to tell the Mayor until six days before the event that it wasn't going to happen.  Buck duly passed.

A rare public sighting of Alcalá's mayor Julio Toscano (left)

Javier Pizarro, Secretary General of the opposition party (PSOE), then issued a statement on his own Facebook page expressing indignation and regret that the townspeople should be deprived of such a prestigious opportunity.  Why, he asked, was neither the mayor nor the deputy mayor in regular contact with the Junta?  How come the opposition councillors knew about the re-routing more than a week before the Mayor, as did the provincial government and even the residents of San José del Valle up the road, through which the race would now pass?

The road between Puerto Galis and Algar, Pizarro points out, is in a much worse state than that between Puerto Galis and Alcalá, which is in daily use by both motorists and cyclists.  It was, in his opinion, persistent lobbying by the San José council, rather than public safety concerns, which led the organisers to change the route.  The Alcalá administration simply hadn't bothered, and the Mayor was too cowardly to admit responsibility.


Municipal elections take place next May.  Expect more, much more, of this sort of sniping.  Meanwhile, the voters will have to content themselves with watching the race on TV.


14 January 2014

Stork Talk


One of the most impressive large birds seen regularly around Alcalá is the white stork, Ciconia ciconia. The other day we witnessed about two hundred of them flying overhead, on their way from wintering in Africa to their breeding grounds in Europe. They take the shortest route across the Mediterranean, because the thermals which lift them high into the air during their migration don't form over water. An estimated eighty thousand of them come our way, across the Strait of Gibraltar, though many more cross at the other end of the Med, across the Bosphorus and up through Turkey.

White storks grazing in the spring meadows
Alcalá now has three resident pairs, whose nests can be seen on pylons to the left of the A375 as you come into town from junction 42 on the A381.  You can often see them grazing in the fields nearby, or wheeling overhead.  Further south on the A381 towards Los Barrios there are nests on every pylon, and the derelict sugar factory at El Portal is a veritable housing estate.  The nests are huge and straggly, often home to many smaller birds, and somehow manage to survive the fiercest of winds.

"Stork City" - the old sugar factory at El Portal near Jerez
Each year storks head in their thousands to the former lagoon known as La Janda, southwest of Alcalá, where they enjoy snacking on the freshwater crayfish found its drainage ditches.  It is thought to be the pigment from these which gives the stork's legs and beak their bright red colour.

La Janda suchi bar
Stork facts:

  • Storks communicate by clattering their beaks rather than calling. The sound is amplified by the throat pouch, which acts as a resonator. They also use an up-down display which involves throwing the head backwards and bringing it slowly forwards again; this display serves various purposes, including greetings and threats.
  • They measure over a metre from beak-tip to tail, and their wingspan can be as much as 2 metres (6'6").  Males are slightly larger than females, but their plumage is identical.
  • They are carnivorous, and eat insects, fish, amphibians, reptiles, small mammals and even small birds. They feed mainly on the ground, among low vegetation, and from shallow water.
  • They they don't mate for life, but they do practice 'serial monogamy'. The male usually comes back to the nest to do a bit of repair work before his partner arrives.  Both parents incubate the eggs and feed the chicks.
  • Juveniles follow their parents on their first migration south, but if they get blown off course they may end up with a different winter location.  However, they manage to find their way back to the same nesting sites.
  • Storks use the minimum of energy while flying, preferring to glide on thermals with just the occasional wingflap.  They can get as high as 1500m and travel as much as 500 km in a day.
  • Black storks, Ciconia nigra, also use the Strait of Gibraltar during migration but they are much rarer and very few pairs stay to breed in Spain.  They are slightly smaller than white storks, and much more wary of humans.
  • Black stork
  • Storks have been known to squeeze moss in their beak to drip water into their chicks' mouths.
  • They are social birds and bond with each other by mutual grooming, usually with a standing bird grooming the head of a seated one.  This serves the additional purpose of helping to keep down the large number of parasites that live in their feathers.
  • Storks can live for over 30 years, and don't usually breed until their fourth year.
  • Although traditionally migratory, an increasing number of white storks now stay in Spain all year round. This is thought to be because they have learned to find food on rubbish tips, rather than the result of climate change.
  • Storks are traditionally associated with fertility, probably because they arrive in the spring.  The legend that storks bring babies probably originated in central Europe.  It was popularised in a 19th century fairytale by Hans Christian Andersen and is now found all over the world.  In Spain, they believe the storks bring the babies from Paris.

09 January 2014

Restaurante El Campanero is back in business


Alcalá's 'Mesón Asador el Campanero' closed its doors a few years ago, leaving a gap at the top end of the food chain in the town centre. The restaurant was a carnivore's paradise, with the heads of beasts looking down on you as you tucked into their relatives.  We ate there a couple of times when we first came to Alcalá, but high prices and highly uncomfortable chairs (the traditional ones with lumpy wicker seats) put us off going there once we retired and moved here permanently.

Following a total makeover, El Campanero recently re-opened under the management of Andalucía and Manuel Jímenez Jímenez, whose parents first opened the establishment in 1999. Andalucía and Manuel also run the popular "Gin Club" bar, Copas Campanero, opposite the restaurant.  I'm not sure when they find time to sleep.



El Campanero is located  near the BP garage, opposite the Día supermarket.  It is open every day except Tuesdays from 8 a.m. till late, for breakfast, lunch, dinner and tapas.  There is a large dining room (with comfy chairs!), or you can just sit on the sunny terrace or at the bar inside and enjoy a beer or a coffee. The atmosphere is informal and if there is a group of you where not everyone wants a full meal, nobody minds if they just have a snack or a drink.  On Friday nights over the recent Christmas period they had live flamenco music and a toasty log fire.

The name means the bell-ringer and there is a bell-tower on the roof.  (NB It is not pronounced "campanyero".  That word doesn't exist, though foreigners sometimes confuse it with compañero, which means companion.). There is also a wooden fishing boat mounted in concrete next door.  One day I'll remember to ask why ...

Andalucía and Manuel are passionate about using the best produce from this area, and they offer the full range of cheeses from the award-winning Quesería Gazul.  These go extremely well with a red wine from the Sierra de Cádiz, Barbazul, from the Huerta de Albalá near Arcos de la Frontera.

There are three menus;  one for main meals, one for tapas and snacks, and one for sweets.  The prices are very reasonable, especially important in the current economic climate.  El Campanero has quickly become a favourite meeting and eating venue for local people.

Venison, wild boar and partridge feature on the menu along with more familiar meats, chorizos, jamón, and delicious cholesterol-laden chicharrones (lumps of roast pork with the crackling still attached), made by Embutidos Gazules.  However, unlike many restaurants round here they do actually understand the concept of vegetarianism, and there are various meat-free options such as pastel de berenjenas (aubergine pie) made in the wood-fired oven.

One of the best features of the new Campanero is the enormous charcoal grill, la parrilla de carbón, great for cooking steaks of local retinto beef, Iberian pork or lamb cutlets.   Top of the menu pricewise is melt-in-the-mouth solomillo de retinto - sirloin steak - at €17.50.  I can honestly say it's one of the best steaks I've ever eaten.


Restaurante El Campanero
Avenida Puerto Levante s/n
Alcalá de los Gazules
Reservations: 956 420 640

Photos by Chemary Gómez Reyes, reproduced with permission.